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Fish List

Fresh Fish

Arctic Char
$16.95

 moist,buttery texture Delicate, savory, sweet, earthy flavor Black, silver, and white skin; Raw: bright glistening orangey peach colored; Cooked: light orangey peach colored Similar to farm-raised salmon, delicate

Cod
$21.95

Moist and tender texture Mildly earthy and herbal flavor Raw: pinkish white colored; Cooked: white colored

Halibut
$31.95

Moist and meaty texture Subtle, sunflower oil flavor Raw: pinkish/white colored; Cooked: white colored

Jumbo Shrimp Cleaned
$26.95

Meaty, juicy texture similar to lobster, mild sweet flavor Raw: grayish blue colored; Cooked: bright white and orange colored Versatile, as it can be steamed, sautéed, poached, deep fried, etc.

Mackerel
$10.95

Oily, juicy Delicate, earthy flavor Raw: bluish gray colored; Cooked: whitish gray colored Canned mackerel can be substituted for canned salmon in most recipes

Mahi mahi
$19.95

Moist, velvety texture Sweet citrus, clean flavor Raw: pinkish white colored; Cooked: white colored

Salmon, farm-raised
$16.95

Silky and smooth texture, moist Delicate, savory, sweet, earthy flavor Orange colored

Salmon, wild
$34.95

Meatier and more dry than its farm raised counterpart Full, savory, sweet, earthy flavor Sardines/herring Oily, dry, crumbly texture Salty, nutty flavor Black, silver, and white skin with white meat Tiny and usually found packed in oil in tins; Because sardines are so small, their delicate skin and bones can be eaten as well as their meat

Snapper
$27.95

Lean and moist Roast chicken-y flavor Pink, peach, and white dotted shiny skin with pinkish white meat; Raw: pinkish white colored; Cooked: white colored

Grey Sole
$24.95

Juicy, small flakes Rich, nutty, sweet flavor Raw: pinkish white colored; Cooked: white colored Can withstand heavy sauces

Striped bass
$28.95

Subtly chewy texture, moist Nutty flavor Black, white, and opal skin; Raw: grayish pink colored; Cooked: pinkish white colored

Swordfish
$21.95

Similar texture to chicken, juicy Full, meaty, milky flavor Raw: pinkish plum colored; Cooked: grayish white colored

Tilapia
$8.95

Small and close flakes, moist Mild, subtle chicken flavor White/pink colored Open to various cooking methods and sauces

Trout
$6.95

Buttery and moist texture Rich, vegetable-y flavor Peach, pink and silver skin; Raw: pinkish orange white colored; Cooked: paler pinkish orange white colored Thin skin is edible

Tuna, albacore
$24.95

Steak like texture, though less firm than yellow fin tuna Mild, rich taste Raw: light beige to rosy pink; Cooked: pale pink to almost white Easily absorbs marinades; Can be served raw as sashimi

Tuna, yellow fin
$23.95

Meaty texture similar to chicken Nutty, faintly acidic flavor Raw: bright and glistening pinkish red colored; Cooked: brownish gray colored Versatile as it can be eaten raw or cooked

Prices are by the lb

All seafood pricing is subject to change without notice due to season and availability

Shell Fish

Calamari/squid
$8.75

Pleasantly chewy texture Mild, sweet, slightly tangy flavor White colored with purple or black spots Similar to baby octopus

Shucked Clams
$8.50

Pleasantly chewy texture; Canned clams are more tender Earthy-sea flavor, similar to mussels Gray shell with chewy orange meat

Crab, Blue
$4.95

Flaky texture Light, earthy, salty flavor Bright red shell with white meat

Lobster
$14.50

Claws are generally flakier than bodies which are similar to shrimp, juicy texture Brown meat is rich and creamy; Tail is crisp; Claw is light, clean, and sweet in flavor Bright red shell with firm white meat

Mussels
$8.95

Chewy texture Earthy-sea flavor, similar to clams Bluish black or green shell with orange or cream colored meat

Shucked Oysters
$14.50

Smooth texture, juicy, Ocean-y flavor Gray shell, whitish gray meat Usually eaten (swallowed) raw, baked, or deep fried

Scallops, bay
$21.95

Pleasantly squishy texture Fishier than the larger sea scallop flavor Orangey white colored Tiny

Scallops, sea
$22.95

Pleasantly squishy texture Sweet, buttery, slightly nutty flavor Raw: pinkish white colored; Cooked: white colored Larger than bay scallops

Jumbo Shrimp Cleaned
$26.95

Meaty, juicy texture similar to lobster, mild sweet flavor Raw: grayish blue colored; Cooked: bright white and orange colored Versatile, as it can be steamed, sautéed, poached, deep fried, etc.

Prices are by the lb

All seafood pricing is subject to change without notice due to season and availability

The Freshest Fish, The Finest Choice - 40 Years & Thriving!