RECIPIES

COLIN TEST WITH JOHN

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Raw Bar Platters

There’s no mystery to determining if seafood is fresh; just look it over with a critical eye. Fish fillets and steaks should be bright, translucent and look moist, not dull or opaque. Dark-fleshed fish, such as tuna, should be bright, not brown. Whole fish should have shiny skin, clear eyes and moist, red gills. If

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