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Full Service Catering

           HORS D'OEUVRES  PDF

spicy crab tacos ▪ avocadotobiko caviarcucumber 
 
tuna poke ▪ soy ▪ sesame ▪ scallion ▪ crispy wonton  
 
edamame hummus ▪ flatbread crackers  
 
 water melon gazpacho ▪ chilled crab ▪ chili oil 
 
chilled shrimp ▪ hearts of palmgrapefruit ▪ endive lettuce
 
spicy tuna roll ▪ cucumber ▪ avocado  
 
California roll ▪ crabsticks ▪ avocado  
 
lobster mango skewer ▪ chilled lobster ▪ peppadew peppers ▪ mango  
 
salmon tartare ▪ capers ▪ shallots ▪ lemon ▪ crème fraiche  
 
seared beef crostini ▪ pecorino ▪ arugula ▪ white balsamic  
 
pea crostini ▪ ricotta ▪ mint ▪ lemon oil ▪ toasted baguette  
 
mini croque monsieur ▪ gruyere ▪ ham ▪ green apple chutney  
 
chicken quesadilla ▪ jack cheese ▪ black beans ▪ roasted peppers ▪ corn tortilla  
 
mini crab cakes ▪ chipotle cream  
 
pork belly sliders ▪ Asian slaw ▪ char sui bbq sauce  
 
seafood dumplings ▪ sweet onion soy   
 
warm crab dip ▪ cream cheese ▪ scallion ▪ flatbread crackers  
 
chicken satay ▪ spicy peanut sauce  
 
mini beef sliders ▪ bacon marmalade ▪ gruyere ▪ house- made pickles  
 
grilled sea scallops skewers ▪ prosciutto ▪ sauce vierge  
 
miso glazed shrimp brochettes ▪ green onion ▪ mirin
 
lobster and salt cod fritters ▪ garlic ▪ potato ▪ lemon ▪ Romesco sauce  
 
mini blackened fish tacos ▪ crispy wonton shell ▪ grilled mahi ▪ cabbage ▪ mango pico  
 
seared tuna skewers ▪ coriander crust ▪ wasabi mayo ▪ pickled ginger  
 
All hors d oeuvres can be passed or stationed. They are all priced at $3. Per selection, per person, for one hour. Please 
note ** We provide two pieces of each item selected (except sliders and tacos). All menu items are subject to change 
without notice due to the market and season. 
 
 
 
 
 
 Raw Bar PDF
 
(Guests Amounts : 50 / 100 / 200) 
 
Clams / Oysters : $700. $900. $1,400. 
 
Clams / Oysters / Shrimp : $950. $1,350. $2,000. 
 
Clams / Oysters / Shrimp / Crab Claws : $1,200. $1,800. $2,600. 
 
(raw bar prices include shucker, with set up, and proper condiments
  

Chilled Shellfish Platters 

 
JEWELS OF THE SEA 
 
                                                                                                            BLUE POINT (LI)             18. per doz 
                                                                                                            NAPPEAGUE (LI)             18. per doz  
                                                                                                            LITTLENECK CLAMS     9. per doz 
                                                                                                            SHRIMP COCKTAIL      18. per doz 
                                                                                                            JONAH CRAB CLAWS  18. per doz 
                                                                                                            SEAFOOD CEVICHE     20. per lb
                                                                                                            LOBSTER COCKTAIL   MP   
 
 
(above shellfish is ordered according to weight
or by dozen and is served on ice in stationed platters
 
 
 
SIDES   PDF
 
Sesame Snow Peas 
ginger ▪ honey ▪ soy ▪ sesame oil 
 
Grilled Asparagus 
lemon ▪ grana padano ▪ truffle oil 
 
Crispy Brussel Sprouts 
pancetta ▪ whole grain mustard ▪ cider vinegar 
 
Baby Bok Choy 
ginger ▪ ponzu ▪ garlic 
 
Grilled Summer Ratatouille 
roasted grape tomatoes ▪ black olives ▪ fresh basil 
 
Grilled Corn Salad 
chili ▪ red peppers ▪ lime ▪ cilantro 
 
House Fried Rice 
fried egg ▪ pork belly ▪ shrimp ▪ bean sprout ▪ peas 
 
Purple Potato Hash 
apple wood bacon ▪ caramelized onions 
 
Golden Jewel Cous Cous 
 orzo ▪ yellow lentils ▪ toasted almonds ▪ black olives 
mint ▪ sundried tomatoes ▪ charmoula vinaigrette 
 
 Roasted Fingerling Potatoes 
cipollini onions ▪ fresh thyme 
 
Cold Sesame Noodles 
cucumber ▪ carrots ▪ scallion ▪ sweet onion soy dressing 
 
Asian Slaw 
Napa cabbage ▪ bok choy ▪ cilantro ▪ green papaya ▪ honey sambal dressing 
 
pick one side for $6. per person 
or any two sides for $10. per person 
 

STATIONED SHELLFISH    PDF

   local oysters ▪ black pepper, shallot mignonette   

 shrimp cocktail ▪ house- made cocktail sauce   

  Jonah crab claws ▪ whole grain mustard sauce   

 

Order in any combination, one doz minimum per. NO ½ dozens 

All shellfish priced by the dozen. Please refer to our raw bar menu for pricing. 

_______________________________
 
THE BEACH CLASSIC 
 
steamed 1 & 1/4 pound lobsters ▪ steamed local clams 
new potatoes ▪ corn on the cob ▪ coleslaw 
water melon wedges ▪ jalapeno cheddar cornbread 
 
(20 person minimum ▪ $65. per person)
_______________________________
 
POPULAR CLAMBAKE ADD ON’S 
 
home-made red & white corn tortilla chips ▪ pico de gallo ▪ guacamole ▪ 3. per person  
mixed green salad ▪ carrots ▪ tomatoes ▪ cucumber ▪ red onion ▪ white balsamic vinaigrette ▪ 3. per person  
grilled vegetable ratatouille ▪ black olives ▪ fresh basil ▪ 5. per person  
grilled bbq chicken ▪ 7. per person ▪
grilled NY strip steak ▪ chimichurri ▪ 12. per person  
 
Larger lobsters and other cuts of meat available upon request  
All menu selections & prices are subject to change without notice due to market and season. 
Prices are for food only and do not include NY State sales tax. ▪ 
 
 
 
        MAIN COURSES   PDF
 
SEAFOOD CIOPPINO 
monkfish ▪ clams ▪ mussels ▪ lobster ▪ scallops ▪ shrimp ▪ saffron tomato broth 
28. per person 
 
CEDAR PLANK SALMON 
cucumber, grape tomato salad 
21. per person 
 
SCALLOP SINGAPORE 
udon noodles ▪ baby bok choy 
24. per person 
 
N.Y. STRIP STEAK 
warm lobster potato salad ▪ chimichurri sauce 
42. per person 
 
GRILLED DUCK BREAST 
Korean pear salad ▪ toasted hazelnuts ▪ pomegranate molasses 
22. per person 
 
YELLOWFIN TUNA NORI CRUST 
sweet onion ponzu vinaigrette 
26. per person 
 
PAELLA VALENCIA 
shrimp ▪ mussels ▪ clams ▪ lobster ▪ chicken ▪ sweet peas ▪ saffron rice ▪ chorizo sausage 
28. per person 
 
THAI RED CURRY SNAPPER 
cilantro ▪ julienned vegetables ▪ scallion 
25. per person 
 
PAN ROASTED COD BASQUAISE 
white wine ▪ tomato ▪ capers ▪ toasted garlic 
24. per person 
 
CITRUS GLAZED CHILEAN SEA BASS 
hearts of palm ▪ blood orange ▪ jalapeno 
31. per person 
 
LOBSTER PAN ROAST 
lobster cream ▪ leeks ▪ lemon ▪ chive butter ▪ sherry 
36. per person 
 
PAN ROASTED STRIPED BASS 
littleneck clam, purple potato hash ▪ sauce vierge 
26. per person 
 
PENNE PUTTANESCA 
grilled swordfish ▪ capers ▪ olives ▪ tomato ▪ basil 
19. per person 
 
SPAGHETTI 
crustacean Bolognese ▪ chili flakes ▪ Reggiano ▪ lobster oil 
21. per person 
 
 
All menus will be priced according to entrees chosen, type of service, staffing required and rentals needed. All menu selections and prices are subject to change without notice due to market & season. Prices are for food only and do not reflect NY state sales tax. All entrées above can be ordered for buffet, plated sit down, and family-style services; as well as for take-out. The above prices are for plated sit down service. 
 
(These are some sample menu entrée selections we have to offer)
 
 
 

                                                                                  

REGIONAL BBQ SPECIALTIES

 KANSAS CITY (pork ribs) ▪ sauce is thick, sweet, smoky tomato based, with molasses, brown sugar, ketchup. It's what your favorite store brand tastes like.

 CAROLINA (pulled pork shoulder) ▪ thin vinegar based, mustard Q; with a slight heat.

 TEXAS (smoked brisket or beef ribs) ▪ smoky, tomato chili based, thin, tart and vinegary; served on the side.

 (all meats are smoked over a combination of woods such as hickory, oak and apple)

Texas BBQ is exclusively smoked over mesquite.

  


 

THE BACKYARD AMERICAN BBQ

grilled beef burgers  ▪  Hatfield hot dogs   ▪  marinated skirt steak  ▪  bbq chicken  ▪  choose (3) meats in any combination with (3) sides and (2) desserts 

$35. per person

additional :   meat $5. per person  ▪   sides $3. per person   ▪   desserts $3. per person

comes with all the fixings, potato buns, proper condiments    

20 person minimum


 

Sides   ▪   corn on the cob   ▪   baked beans   ▪   new potato salad   ▪   mac & cheese   ▪   coleslaw slow braised collard greens   ▪   cornbread  

 Dessert  ▪  summer berry cobbler  ▪  key lime squares  ▪  chocolate chip cookies  ▪  chocolate fudge pecan brownies  ▪  chocolate cupcakes  ▪  watermelon  ▪  strawberry shortcake

 

(all menus & packages will be priced accordingly, to meet your specific needs and budget)

  Proper execution requires a 72 hour minimum notice for our dry rubbed, low and slow smoking process. Please allow ample time when ordering BBQ for your next event.

                       

Full Menu PDF

Catering Menus

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“Setting the Scene for Every Season”……..

The Seafood Shop will provide you and your guest with everything needed to create your ideal event, you provide the stylish back drop, we’ll bring the rest. A perfect fit for any occasion. We offer full service event coordination, service staff, full rental coordination, including tents as well as a variety of signature and customizable menu options.

When your event calls for the highest quality ingredients; simple, soulful-familiar dishes that everyone craves. Call The Seafood Shop for your next house event. Let us return you to tradition; with our classic Hampton clambakes, summer buffets, backyard bbq’s, hand crafted signature hors d’oeuvres, intimate sit down dinners and plated family style courses. Whether a casual summer celebration or a winter gathering for the holidays, let our coastal favorites bring you sunshine year round. “Get inspired and let us cook so you don’t have to.

SAMPLE MENUS   PDF

The Freshest Fish, The Finest Choice - 40 Years & Thriving!