spicy crab tacos ▪ avocado ▪ tobiko caviar ▪ cucumber
tuna poke ▪ soy ▪ sesame ▪ scallion ▪ crispy wonton
edamame hummus ▪ flatbread crackers
water melon gazpacho ▪ chilled crab ▪ chili oil
chilled shrimp ▪ hearts of palm ▪ grapefruit ▪ endive lettuce
spicy tuna roll ▪ cucumber ▪ avocado
California roll ▪ crabsticks ▪ avocado
lobster mango skewer ▪ chilled lobster ▪ peppadew peppers ▪ mango
salmon tartare ▪ capers ▪ shallots ▪ lemon ▪ crème fraiche
seared beef crostini ▪ pecorino ▪ arugula ▪ white balsamic
pea crostini ▪ ricotta ▪ mint ▪ lemon oil ▪ toasted baguette
mini croque monsieur ▪ gruyere ▪ ham ▪ green apple chutney
chicken quesadilla ▪ jack cheese ▪ black beans ▪ roasted peppers ▪ corn tortilla
mini crab cakes ▪ chipotle cream
pork belly sliders ▪ Asian slaw ▪ char sui bbq sauce
seafood dumplings ▪ sweet onion soy
warm crab dip ▪ cream cheese ▪ scallion ▪ flatbread crackers
chicken satay ▪ spicy peanut sauce
mini beef sliders ▪ bacon marmalade ▪ gruyere ▪ house- made pickles
grilled sea scallops skewers ▪ prosciutto ▪ sauce vierge
miso glazed shrimp brochettes ▪ green onion ▪ mirin
lobster and salt cod fritters ▪ garlic ▪ potato ▪ lemon ▪ Romesco sauce
mini blackened fish tacos ▪ crispy wonton shell ▪ grilled mahi ▪ cabbage ▪ mango pico
seared tuna skewers ▪ coriander crust ▪ wasabi mayo ▪ pickled ginger
All hors d oeuvres can be passed or stationed. They are all priced at $3. Per selection, per person, for one hour. Please
note ** We provide two pieces of each item selected (except sliders and tacos). All menu items are subject to change
without notice due to the market and season.
Raw Bar PDF
(Guests Amounts : 50 / 100 / 200)
Clams / Oysters : $700. $900. $1,400.
Clams / Oysters / Shrimp : $950. $1,350. $2,000.
Clams / Oysters / Shrimp / Crab Claws : $1,200. $1,800. $2,600.
(raw bar prices include shucker, with set up, and proper condiments)
Chilled Shellfish Platters
JEWELS OF THE SEA
BLUE POINT (LI) 18. per doz
NAPPEAGUE (LI) 18. per doz
LITTLENECK CLAMS 9. per doz
SHRIMP COCKTAIL 18. per doz
JONAH CRAB CLAWS 18. per doz
SEAFOOD CEVICHE 20. per lb
LOBSTER COCKTAIL MP
(above shellfish is ordered according to weight
or by dozen and is served on ice in stationed platters)
Sesame Snow Peas
ginger ▪ honey ▪ soy ▪ sesame oil
Grilled Asparagus
lemon ▪ grana padano ▪ truffle oil
Crispy Brussel Sprouts
pancetta ▪ whole grain mustard ▪ cider vinegar
Baby Bok Choy
ginger ▪ ponzu ▪ garlic
Grilled Summer Ratatouille
roasted grape tomatoes ▪ black olives ▪ fresh basil
Grilled Corn Salad
chili ▪ red peppers ▪ lime ▪ cilantro
House Fried Rice
fried egg ▪ pork belly ▪ shrimp ▪ bean sprout ▪ peas
Purple Potato Hash
apple wood bacon ▪ caramelized onions
Golden Jewel Cous Cous
orzo ▪ yellow lentils ▪ toasted almonds ▪ black olives
mint ▪ sundried tomatoes ▪ charmoula vinaigrette
Roasted Fingerling Potatoes
cipollini onions ▪ fresh thyme
Cold Sesame Noodles
cucumber ▪ carrots ▪ scallion ▪ sweet onion soy dressing
Asian Slaw
Napa cabbage ▪ bok choy ▪ cilantro ▪ green papaya ▪ honey sambal dressing
pick one side for $6. per person
or any two sides for $10. per person
STATIONED SHELLFISH PDF
local oysters ▪ black pepper, shallot mignonette
shrimp cocktail ▪ house- made cocktail sauce
Jonah crab claws ▪ whole grain mustard sauce
Order in any combination, one doz minimum per. NO ½ dozens
All shellfish priced by the dozen. Please refer to our raw bar menu for pricing.
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THE BEACH CLASSIC
steamed 1 & 1/4 pound lobsters ▪ steamed local clams
new potatoes ▪ corn on the cob ▪ coleslaw
water melon wedges ▪ jalapeno cheddar cornbread
(20 person minimum ▪ $65. per person)
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POPULAR CLAMBAKE ADD ON’S
home-made red & white corn tortilla chips ▪ pico de gallo ▪ guacamole ▪ 3. per person
mixed green salad ▪ carrots ▪ tomatoes ▪ cucumber ▪ red onion ▪ white balsamic vinaigrette ▪ 3. per person
grilled vegetable ratatouille ▪ black olives ▪ fresh basil ▪ 5. per person
grilled bbq chicken ▪ 7. per person ▪
grilled NY strip steak ▪ chimichurri ▪ 12. per person
Larger lobsters and other cuts of meat available upon request
All menu selections & prices are subject to change without notice due to market and season.
Prices are for food only and do not include NY State sales tax. ▪
SEAFOOD CIOPPINO
monkfish ▪ clams ▪ mussels ▪ lobster ▪ scallops ▪ shrimp ▪ saffron tomato broth
28. per person
CEDAR PLANK SALMON
cucumber, grape tomato salad
21. per person
SCALLOP SINGAPORE
udon noodles ▪ baby bok choy
24. per person
N.Y. STRIP STEAK
warm lobster potato salad ▪ chimichurri sauce
42. per person
GRILLED DUCK BREAST
Korean pear salad ▪ toasted hazelnuts ▪ pomegranate molasses
22. per person
YELLOWFIN TUNA NORI CRUST
sweet onion ponzu vinaigrette
26. per person
PAELLA VALENCIA
shrimp ▪ mussels ▪ clams ▪ lobster ▪ chicken ▪ sweet peas ▪ saffron rice ▪ chorizo sausage
28. per person
THAI RED CURRY SNAPPER
cilantro ▪ julienned vegetables ▪ scallion
25. per person
PAN ROASTED COD BASQUAISE
white wine ▪ tomato ▪ capers ▪ toasted garlic
24. per person
CITRUS GLAZED CHILEAN SEA BASS
hearts of palm ▪ blood orange ▪ jalapeno
31. per person
LOBSTER PAN ROAST
lobster cream ▪ leeks ▪ lemon ▪ chive butter ▪ sherry
36. per person
PAN ROASTED STRIPED BASS
littleneck clam, purple potato hash ▪ sauce vierge
26. per person
PENNE PUTTANESCA
grilled swordfish ▪ capers ▪ olives ▪ tomato ▪ basil
19. per person
SPAGHETTI
crustacean Bolognese ▪ chili flakes ▪ Reggiano ▪ lobster oil
21. per person
All menus will be priced according to entrees chosen, type of service, staffing required and rentals needed. All menu selections and prices are subject to change without notice due to market & season. Prices are for food only and do not reflect NY state sales tax. All entrées above can be ordered for buffet, plated sit down, and family-style services; as well as for take-out. The above prices are for plated sit down service.
(These are some sample menu entrée selections we have to offer)
REGIONAL BBQ SPECIALTIES
KANSAS CITY (pork ribs) ▪ sauce is thick, sweet, smoky tomato based, with molasses, brown sugar, ketchup. It's what your favorite store brand tastes like.
CAROLINA (pulled pork shoulder) ▪ thin vinegar based, mustard Q; with a slight heat.
TEXAS (smoked brisket or beef ribs) ▪ smoky, tomato chili based, thin, tart and vinegary; served on the side.
(all meats are smoked over a combination of woods such as hickory, oak and apple)
Texas BBQ is exclusively smoked over mesquite.
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THE BACKYARD AMERICAN BBQ
grilled beef burgers ▪ Hatfield hot dogs ▪ marinated skirt steak ▪ bbq chicken ▪ choose (3) meats in any combination with (3) sides and (2) desserts
$35. per person
additional : meat $5. per person ▪ sides $3. per person ▪ desserts $3. per person
comes with all the fixings, potato buns, proper condiments
20 person minimum
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Sides ▪ corn on the cob ▪ baked beans ▪ new potato salad ▪ mac & cheese ▪ coleslaw slow braised collard greens ▪ cornbread
Dessert ▪ summer berry cobbler ▪ key lime squares ▪ chocolate chip cookies ▪ chocolate fudge pecan brownies ▪ chocolate cupcakes ▪ watermelon ▪ strawberry shortcake
(all menus & packages will be priced accordingly, to meet your specific needs and budget)
Proper execution requires a 72 hour minimum notice for our dry rubbed, low and slow smoking process. Please allow ample time when ordering BBQ for your next event.
Full Menu PDF
